The salty earthiness of kalamata olives, black olives, capers all pureed with garlic, Dijon mustard, lemon juice ahd herbs are a perfect compliment for pasta, pizza or simply served with cheeses and crackers.
Archive for month: May, 2007
A chuncky dip of Artichokes, parmesan and romano cheeses, cream cheese and spinach. Mild but flavourful, serve cold with tortilla chips, raw veggie sticks. Or for simple elegance add crabmeat heat and serve with your favourite dipping foods.
Spinach, water chestnuts, vegetables, herbs folded into our own signature fresh buttermilk dressing. Nothing to add, ready to serve.
Serve using a Pumpernickel or Sour dough round as your bowl, with your favourite veggie sticks.
Yogurt, cucumbers and baby dill.
This simple and refreshing dip is great with pita or as a condiment with grilled meats, poultry and fish.
Pureed chickpeas with roasted garlic, Tahini and lemon juice. This delious dip has a nutty rather than a garlic flavour. Serve with Kalamata olives, Feta cheese, Pita bread and veggie sticks.
Pureed chickpeas with raw garlic, jalapeno peppers, Tahini, lime juice and spices. The lime, spices and jalapeno imparts a delicious mexican taste experience with jalapeno giving a mild bite. Serve with tortilla chips and veggie sticks.
Pureed chickpeas with raw garlic, Tahini and lemon juice
A delicious dip: try serving with Kalamata olives, Feta cheese, pita bread and veggie sticks.
Cauliflower, black olives, green olives, dill pickles, pickled onions, red peppers, green beans, mushrooms. In a tomato ketchup and chili sauce. Serve as is or personalize by adding your own Tuna, Shrimp or Salmon.
Made with fresh basil, garlic, olive oil and freshly grated Parmesan and Romano cheeses. Some consumers are allergic to nuts, so we do not put pine or any other nuts in our Pesto. Nor do we use spinach or parsley as a filler.
Our Pesto is pure and simple
Sour Cream and fresh chives with red potatoes