Dill Pickle Pasta

Dill & Roasted Garlic Carrots

Mango Salsa

Roasted Golden Nugget Potatoes

Brown Gravy

Roasted Root Vegetables

ASIAN SESAME

This Colourful, well-balanced salad mimics the classic Italian hors d’oeuvre antipasto ("before the pasta"). It includes Genoa Salami, mozzerella cheese, grilled red peppers, Artichokes, button mushrooms, Pepperoncini peppers, Kalamata and Spanish green olives. This salad is a buffet or picnic pleaser.

Garden Vegetable Broccoli Salad

This Broccoli salad is slighty sweet with chewy dried cranberries and green peas that pop in your mouth. Assisted with cauliflower, cheddar cheese and red onions to complete it.

For a pleasing colour contrast, try placing this salad on top of red leaf lettuce or red cabbage leaves.

Greek Pasta

Bursting with tangy flavours of fresh green and red peppers, cucumbers, cow’s feta cheese, cherry tomatoes, red onions, black olives with unique shaped radiator pasta and a custom Greek dressing.

Beet & Onion Salad

Ruby red beets with flavourful julienned white onions in a vinaigrette.  A healthy choice full of Folic acid, Potassium, Calcium and Antioxidants