Roasted Root Vegetables

ASIAN SESAME

This Colourful, well-balanced salad mimics the classic Italian hors d’oeuvre antipasto ("before the pasta"). It includes Genoa Salami, mozzerella cheese, grilled red peppers, Artichokes, button mushrooms, Pepperoncini peppers, Kalamata and Spanish green olives. This salad is a buffet or picnic pleaser.

Garden Vegetable Broccoli Salad

This Broccoli salad is slighty sweet with chewy dried cranberries and green peas that pop in your mouth. Assisted with cauliflower, cheddar cheese and red onions to complete it.

For a pleasing colour contrast, try placing this salad on top of red leaf lettuce or red cabbage leaves.

Greek Pasta

Bursting with tangy flavours of fresh green and red peppers, cucumbers, cow’s feta cheese, cherry tomatoes, red onions, black olives with unique shaped radiator pasta and a custom Greek dressing.

Beet & Onion Salad

Ruby red beets with flavourful julienned white onions in a vinaigrette.  A healthy choice full of Folic acid, Potassium, Calcium and Antioxidants

Macaroni Vegetable

Aromatic and peppery with fresh cut vegetables, baby corn and firm egg noodles. Delicious cold or hot. Add sliced chicken breast or sauteed shrimp or both.

Roast Seasoned Beets

Lightly seasoned roast beets – delicious served cold or warm as the perfect fall side

Bacon & Onion Filler

A great blend of flavours with cream cheese, cheddar cheese, real bacon bits, chives and onions. Stuff mushrooms, potatoes, chicken breast……

Dill & Dijon Salad

This international favorite features a tart, clear dressing, tender diced red potatoes, real bacon and celery seeds. Good hot or cold, but warming brings out the bacon flavour.

Yam And Potato Salad

Yam & Potato Salad

Yams, red skinned potato and white potatoes fresh onions, parsley tossed in a creamy dressing.