Traditional Hummus

Pureed chickpeas with raw garlic, Tahini and lemon juice

A delicious dip: try serving with Kalamata olives, Feta cheese, pita bread and veggie sticks.

Vegetarian Antipasto

Cauliflower, black olives, green olives, dill pickles, pickled onions, red peppers, green beans, mushrooms.  In a tomato ketchup and chili sauce.  Serve as is or personalize by adding your own Tuna, Shrimp or Salmon.

Classic Pesto

Made with fresh basil, garlic, olive oil and freshly grated Parmesan and Romano cheeses.  Some consumers are allergic to nuts, so we do not put pine or any other nuts in our Pesto. Nor do we use spinach or parsley as a filler.

Our Pesto is pure and simple

Sundried Tomato Penne

Penne pasta, spinach, Parmesan and Romano cheese are smothered in our own custom dressing. Made of distinguished ingredients such as: mild and nutty flavoured roasted garlic, sweet sundried tomatoes and bouquet of European herbs.


Brimming with chunked and flaked imitation crab, sweet red peppers, delicate baby dill, added to tri-coloured fusilli and tossed with a creamy dressing.

Pesto Bean & Bacon

Zen grain

Taco Corn Quinoa

Quinoa, fire roasted corn, black beans, red & green peppers in a light vinaigrette

Fully Loaded Potato Salad

Red potatoes mixed with our own signature Dijon mustard dressing, this is a salad that delivers a delicious punch.

Red Potato with Sour Cream

Our princess of potato salads with refreshing sour cream, onions and herbs.

"Comfort Food"

Madras Curry Couscous

Cauliflower, broccoli, kale with Sultan raisins and green onions in a Pineapple Curry Dressing