A creamy dip with dark-roasted cauliflower and sharp, flavourful Asiago cheese


Roasted cauliflower (cauliflower, canola oil), dressing (canola oil, water, egg, vinegar, sugar, salt, xanthan gum, potassium sorbate, lemon juice concentrate, lactic acid, black pepper, paprika, canola oil, asiago cheese (milk, salt, bacterial culture, microbial enzyme, lipase, cellulose), vinegar, lemon juice from concentrate, salt, parsley, spices, garlic powder, black pepper, water.