Arbutus Farms Kitchen provides fresh and nutritious salads, sides, dips, and grab-and-go items that make it easy for people to eat healthy and feel great. Our salads, pastas, and sides can be served fresh at a deli counter, and many of our “retail-ready” options are also pre-packaged to ensure customers have the convenience of grabbing a meal on the go. We strive to make healthy eating accessible and are committed to sourcing the highest quality ingredients.
- Green cabbage, carrots, radicchio, kale, green & red onion with chickpeas coconut, garam, mango curry dressing.
- Beets with carrots, celery, cabbage, orange citrus dressing.
- Chickpeas in Mediterranean marinade, red spring berries, (or spelt) broccoli, broccoli stems, red bell pepper and julienne red onion.
- Diced carrots, beet and apple mixed with kale and fresh ginger in Mango dressing – finished with fresh lemon juice.
- Brown rice, marinated tofu, suey choy, carrots, celery, red and green onion, red pepper, broccoli, kale, in a Thai peanut dressing with coconut season
- Green kale, red kale, red cabbage, carrot, goji berries, red onion, balsamic apple cider vinaigrette dressing and walnuts.
- The perfect taste of Mexico – mixture of beans, fire roasted corn, jalapeno and fresh lime juice. Great as is; added to your homemade tacos or a
- Beets with carrots, celery, cabbage, fresh sliced orange and crumbled sesame snaps in an orange citrus dressing juice.