• Broccoli Crunch

    Broccoli Crunch

    Broccoli florettes, matchstick broccoli, red onion, red cabbage and carrot in a poppyseed dressing with bacon bits, raisins and garnished with sunflow
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  • Chickpea Mango

    Chickpea Mango

    Green cabbage, carrots, radicchio, kale, green & red onion with chickpeas coconut, garam, mango curry dressing.
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  • Citrus Beet

    Citrus Beet

    Beets with carrots, celery, cabbage, orange citrus dressing.
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  • Garden Garbanzo

    Garden Garbanzo

    Chickpeas in Mediterranean marinade, red spring berries, (or spelt) broccoli, broccoli stems, red bell pepper and julienne red onion.
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  • Ginger, Carrot, Beet

    Ginger, Carrot, Beet

    Diced carrots, beet and apple mixed with kale and fresh ginger in Mango dressing – finished with fresh lemon juice.
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  • Indonesian Gado Gado

    Indonesian Gado Gado

    Brown rice, marinated tofu, suey choy, carrots, celery, red and green onion, red pepper, broccoli, kale, in a Thai peanut dressing with coconut season
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  • Kale Goji Super Salad

    Kale Goji Super Salad

    Green kale, red kale, red cabbage, carrot, goji berries, red onion, balsamic apple cider vinaigrette dressing and walnuts.
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  • Mexican Bean Salad

    Mexican Bean Salad

    The perfect taste of Mexico – mixture of beans, fire roasted corn, jalapeno and fresh lime juice. Great as is; added to your homemade tacos or a
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  • Orange Beet with Sesame Snaps

    Orange Beet with Sesame Snaps

    Beets with carrots, celery, cabbage, fresh sliced orange and crumbled sesame snaps in an orange citrus dressing juice.
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