Broccoli Crunch
Broccoli florettes, matchstick broccoli, red onion, red cabbage and carrot in a poppyseed dressing with bacon bits, raisins and garnished with sunflow
Kitchen
Arbutus Farms Kitchen provides fresh and nutritious salads, sides, dips, and grab-and-go items that make it easy for people to eat healthy and feel great. Our salads, pastas, and sides can be served fresh at a deli counter, and many of our “retail-ready” options are also pre-packaged to ensure customers have the convenience of grabbing a meal on the go. We strive to make healthy eating accessible and are committed to sourcing the highest quality ingredients.
Chickpea Mango
Green cabbage, carrots, radicchio, kale, green & red onion with chickpeas coconut, garam, mango curry dressing.
Garden Garbanzo
Chickpeas in Mediterranean marinade, red spring berries, (or spelt) broccoli, broccoli stems, red bell pepper and julienne red onion.
Ginger, Carrot, Beet
Diced carrots, beet and apple mixed with kale and fresh ginger in Mango dressing – finished with fresh lemon juice.
Indonesian Gado Gado
Brown rice, marinated tofu, suey choy, carrots, celery, red and green onion, red pepper, broccoli, kale, in a Thai peanut dressing with coconut season
Kale Goji Super Salad
Green kale, red kale, red cabbage, carrot, goji berries, red onion, balsamic apple cider vinaigrette dressing and walnuts.
Mexican Bean Salad
The perfect taste of Mexico – mixture of beans, fire roasted corn, jalapeno and fresh lime juice. Great as is; added to your homemade tacos or a
Orange Beet with Sesame Snaps
Beets with carrots, celery, cabbage, fresh sliced orange and crumbled sesame snaps in an orange citrus dressing juice.
