Caesar Potato Roast
Kennebec potatoes – Skin on and roasted with whole garlic then tossed in Caesar dressing and fresh shredded Parmesan Cheese
Kitchen
Arbutus Farms Kitchen provides fresh and nutritious salads, sides, dips, and grab-and-go items that make it easy for people to eat healthy and feel great. Our salads, pastas, and sides can be served fresh at a deli counter, and many of our “retail-ready” options are also pre-packaged to ensure customers have the convenience of grabbing a meal on the go. We strive to make healthy eating accessible and are committed to sourcing the highest quality ingredients.
Bacon Rambler Roast
Cubed Kennebec potatoes, carrots, parsnip and Brussels sprouts all tossed into a creamy Buttermilk Ranch dressing
Cheesy Bacon Brussels Sprout
Roasted Brussels sprouts in a creamy Ranch dressing then tossed with real bacon bits and shredded parmesan *Staff Favourite
Vietnamese Noodle
Asian noodle, shredded cabbage, carrots, red pepper, kale and green onion in a lemon vinaigrette dressing.
Trail Mix Coleslaw
Green Cabbage, pecans, almonds, celery, apricots, cranberries, dark raisins, honey dressing.
Traditional Coleslaw
Green and red cabbage with shredded carrots in a creamy coleslaw dressing.
Tabouli Grain
Bulgar wheat, chickpeas, grape tomato, kale and chopped cucumber in a Greek style dressing.
Super Caesar Pasta Salad
Bowtie Pasta with fresh kale and grape tomatoes in a creamy Caesar dressing and topped with Parmesan cheese.
Pesto Parmesan Couscous
Pearl couscous, chopped broccoli, cabbage and celery in a sundried tomato pesto dressing topped with shredded Parmesan.
