The perfect fall side – sweet potato, rutabaga, butternut squash and carrots perfectly roasted with garlic and fresh rosemary
- Par cooked red nugget potatoes – heat and serve!
- Greek style potatoes with sundried tomatoes
- Kennebec potatoes – Skin on and roasted with whole garlic then tossed in Caesar dressing and fresh shredded Parmesan Cheese
- Cubed Kennebec potatoes, carrots, parsnip and Brussels sprouts all tossed into a creamy Buttermilk Ranch dressing
- Roasted Brussels sprouts in a creamy Ranch dressing then tossed with real bacon bits and shredded parmesan *Staff Favourite