Rosemary Root Vegetables
The perfect fall side – sweet potato, rutabaga, butternut squash and carrots perfectly roasted with garlic and fresh rosemary
Roast Sides
Caesar Potato Roast
Kennebec potatoes – Skin on and roasted with whole garlic then tossed in Caesar dressing and fresh shredded Parmesan Cheese
Bacon Rambler Roast
Cubed Kennebec potatoes, carrots, parsnip and Brussels sprouts all tossed into a creamy Buttermilk Ranch dressing
Cheesy Bacon Brussels Sprout
Roasted Brussels sprouts in a creamy Ranch dressing then tossed with real bacon bits and shredded parmesan *Staff Favourite
