Green Cabbage, pecans, almonds, celery, apricots, cranberries, dark raisins, honey dressing.
Slaws, Beans & Grains
- Green and red cabbage with shredded carrots in a creamy coleslaw dressing.
- Bulgar wheat, chickpeas, grape tomato, kale and chopped cucumber in a Greek style dressing.
- Beets with carrots, celery, cabbage, fresh sliced orange and crumbled sesame snaps in an orange citrus dressing juice.
- Green kale, red kale, red cabbage, carrot, goji berries, red onion, balsamic apple cider vinaigrette dressing and walnuts.
- Brown rice, marinated tofu, suey choy, carrots, celery, red and green onion, red pepper, broccoli, kale, in a Thai peanut dressing with coconut season
- Diced carrots, beet and apple mixed with kale and fresh ginger in Mango dressing – finished with fresh lemon juice.
- Chickpeas in Mediterranean marinade, red spring berries, (or spelt) broccoli, broccoli stems, red bell pepper and julienne red onion.
- Beets with carrots, celery, cabbage, orange citrus dressing.