Made with fresh basil, garlic, olive oil and freshly grated Parmesan and Romano cheeses. Some consumers are allergic to nuts, so we do not put pine or any other nuts in our Pesto. Nor do we use spinach or parsley as a filler.
Our Pesto is pure and simple.
Fresh Basil, pamace olive oil (refined pomace olive oil, extra virgin olive oil), Reggiano and/or sardo cheese (partially skimmed milk, specific lactic starters, sodium chloride, clotting enzymes, calcium chloride)