Rotini pasta with pitted black olives, red and yellow peppers, bocconcini, oven-roasted tomato and marinated artichoke hearts all tossed in a traditional Italian style dressing:
ADD: Arugula, Kale or Spinach at store!


Ingredients: Rotini pasta (durum semolina, niacin, riboflavin, folic acid), dressing (canola oil, red wine vinegar [sulphites], dijon mustard [mustard, sulphites], vinegar, brown sugar, basil, garlic, salt, water, modified cornstarch, xanthan gum), bell peppers, artichoke (artichokes, water, salt, citric acid), bocconcini (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture), roasted tomato (tomatoes, canola oil, garlic, salt, organic vinegar, spices), onion, kalamata olives (olives, water, salt, lactic acid, acetic acid, sunflower oil), brown sugar, basil, vinegar, salt, garlic, potassium sorbate.

Contains: Wheat, Milk, Mustard, Sulphites