Red and white quinoa, chickpeas, kale, sweet bell peppers, carrot, cauliflower and oven-roasted tomatoes in a White Balsamic Dressing.
Ingredients
Quinoa, dressing (canola oil, white balsamic vinegar [sulphites], vinegar, sugar, salt, garlic, modified cornstarch, xanthan gum). chickpeas, cauliflower, onion, carrot, kale, tomato (tomatoes, canola oil, garlic, salt, organic vinegar, spices), basil, salt, potassium sorbate
