• HASH BROWN: Dice Smash’Ems and sauté in butter until crispy. Add chopped fresh herbs and serve with your favourite style of eggs for breakfast.
• EGGS BENEDICT: Replace English muffin with Smash’Ems. WATCH VIDEO
• FULLY LOADED Smash’Ems: Sprinkle with cheese and bacon bits. Place
under the broiler until the cheese melts. Sprinkle with sliced green onions
and top with sour cream.
• SCALLOPED: Slice your Smash’Ems – place in casserole pan. Add heavy
cream, grated Parmesan, salt, pepper – mix well. Bake until golden brown.
FRITTATAS: Scramble with a little eggs and cherry tomatoes! – WATCH VIDEO