Smash Em’s Dill Pickle Potato Salad
- Preparation Time: 15 minutes
- Servings: 8-10
- Total Time: 15 minutes
Recipe Details and Method
1 bag (1 kg) Carrot & Dill Smash Em’s
3/4 cup (180 mL) mayonnaise
3/4 cup (180 mL) sour cream
2 tsp (10 mL) yellow mustard
3 tbsp (45 mL) coarsely chopped fresh dill, or 1 1/2 tsp (7.5 mL) dried dill
1/4 tsp (1 mL) salt, plus more to taste
1/2 cup (125 mL) finely diced celery
1/2 cup (125 mL) finely diced dill pickle
2 large, hard cooked eggs, peeled and diced
2 green onions, thinly sliced
Cut the Smash Em’s potatoes into quarters and dice the carrots. Place in a large bowl. Add the mayonnaise, sour cream, mustard, dill and salt. Mix well to coat the vegetables. Add the celery, pickle, eggs and green onion; mix again to evenly distribute the ingredients. Cover and chill until serving. Taste before serving and adjust with salt if necessary.
