Dill Pickle Pasta


This Colourful, well-balanced salad mimics the classic Italian hors d’oeuvre antipasto ("before the pasta"). It includes Genoa Salami, mozzerella cheese, grilled red peppers, Artichokes, button mushrooms, Pepperoncini peppers, Kalamata and Spanish green olives. This salad is a buffet or picnic pleaser.

Greek Pasta

Bursting with tangy flavours of fresh green and red peppers, cucumbers, cow’s feta cheese, cherry tomatoes, red onions, black olives with unique shaped radiator pasta and a custom Greek dressing.

Sundried Tomato Penne

Penne pasta, spinach, Parmesan and Romano cheese are smothered in our own custom dressing. Made of distinguished ingredients such as: mild and nutty flavoured roasted garlic, sweet sundried tomatoes and bouquet of European herbs.


Brimming with chunked and flaked imitation crab, sweet red peppers, delicate baby dill, added to tri-coloured fusilli and tossed with a creamy dressing.

Madras Curry Couscous

Cauliflower, broccoli, kale with Sultan raisins and green onions in a Pineapple Curry Dressing

Cavatappi Mac & Cheese

Our Macaroni salad is tossed in a creamy dressing with fresh cut red peppers, carrots, celery and baby dill.

This salad is also available with Shell macaroni, the same fresh great taste with a style of its own.