Greek Salad

Greek Salad

Green peppers, grape tomato, red peppers, red onion, feta, cucumber and Kalamata olives with Greek Dressing.

Feta cheese (pasteurized milk, milk protein concentrate, bacterial culture, salt, microbial enzyme, lipase), Greek Dressing (Soybean or Canola Oil, Water, Red Wine Vinegar, Lemon Juice Concentrate, Dehydrated, Garlic, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid, Potassium Metabisulfite [as apreservative]), Extra Virgin Olive Oil, Spices, Salt, Sugar, Xanthan Gum), Kalamata olives (kalamata olives, sunflower oil, sea salt, acetic acid (acidity regulator), lactic acid
(acidity regulator)

Nutrition Facts
  • Dairy Dairy
  • Mustard Mustard
  • Sulphites Sulphites
  • Vegetarian Vegetarian

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