Indonesian Gado Gado
Brown rice, marinated tofu, suey choy, carrots, celery, red and green onion, red pepper, broccoli, kale, in a Thai peanut dressing with coconut seasoning.
Brown Rice (water, brown rice, canola oil, salt), Thai peanut dressing [soybean or canola oil, water,
brown sugar, distilled white vinegar, tamari sauce (water, soybeans salt, sugar), dehydrated peanut
butter (roasted peanuts, sugar, salt), sriracha sauce (chili, sugar, salt, garlic, distilled vinegar,
potassium sorbate, sodium bisulfite and xanthan gum), eggs, salt, spices, dehydrated garlic, xanthan
gum, dehydrated onion, potassium sorbate and sodium benzoate (as preservatives)], marinated tofu
(water, soybeans, canola oil, magnesium chloride), broccoli, suey choy, red pepper, carrot, celery,
green kale, green onion, coconut seasoning (dessicated coconut, garam masala, salt).
- Mustard
- Peanut
- Soy
- Vegetarian