Pesto Parmesan Couscous

Pesto Parmesan Couscous

Pearl couscous, chopped broccoli, cabbage and celery in a sundried tomato pesto dressing topped with shredded Parmesan.

Pearl couscous, (durum semolina), Dressing (canola oil, white wine vinegar, water, garlic, salt, black pepper, xanthan gum), Parmesan (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase, cellulose), Sundried tomatoes (tomatoes, salt), Onion, Basil, Potassium sorbate, Celery, Broccoli, Cabbage, Kale.

Nutrition Facts
  • Dairy Dairy
  • Sulphites Sulphites
  • Vegetarian Vegetarian
  • Wheat Wheat